Swedish Herbs 
A mixture of 11 herbs, which was developed by a Swedish doctor, Dr. Samst. 
Herbs are widely used in the treatment of many diseases.
Composition: 
aloe vera, myrrh, saffron, senna leaf, camphor, rhubarb root, turmeric root, manna, teriak, nine-leg, angelica root.
 
 According to the Old Manuscript, the herbs of Maria Treben have the following action:
 
- remove headaches and dizziness, improve brain memory and functions,
- leveling of pustules, pimples, inflammation of the teeth, mouth, throat,
- helpful with stomach cramps, bloating, constipation, poor digestion and gall bladder pain,
- helpful in edema, pains and tinnitus,
- reduce the level of rheumatic pains,
- to facilitate childbirth, helpful in breast inflammation, vaginal discharge, menstrual disorders,
- fight against parasites,
- they lead out of melancholy and depression,
- they stimulate appetite and digestion,
- can be used in cases of epilepsy, paralysis and nausea,
- blood-forming activity,
- helps fight insomnia,
- according to the manuscript, drops treat scars after smallpox, warts, cracked hands, wounds, etc.
 
 
How to prepare Swedish herbs:
Pour 90.2g of herbs into 1.5 liters of cereal vodka (38-40%) or good fruit vodka. Pour in a 2-liter bottle with a wide neck. We leave this solution for 14 days in a warm place. YOU SHOULD ALWAYS SHAKE THE BOTTLE, it should also be done before pouring into smaller bottles and just before using. The preserved tincture  pour into small bottles and store in a cool, well-closed condition. Herbs  with vodka can stand for unlimited time, the longer , the better.
 
Use:
- prophylactically - 1 teaspoon of tincture in the morning and evening diluted with water,
- in case of ailments - 3 teaspoons a day or with larger illnesses 2-3 tablespoons (1 tablespoon divided into before and after a meal).